更新日2017/12/06
エジプト事務所

プロジェクト基本情報

































主管区分


在外事務所


在外事務所


00430_エジプト事務所


本部/国内機関






 


案件番号



1100460

プロジェクトID(旧)


 


400


中東地域




対象国名


エジプト


51180












対象国(その他)







 





案件名(和)


アフリカ向け第三国研修「農産品加工」プロジェクトフェーズ2

 





スキーム







名称(和)


個別案件(第三国研修)


Third-country Training

 



協力期間20110620日20140331日
 









分野課題1


農業開発-流通・加工・輸出振興


分野課題2


南南協力-南南協力


分野課題3




分野分類


農林水産-農業-農産加工

 





プログラム名


アフリカ地域連携協力支援


プログラムID


4630000000004


援助重点分野


地域安定化促進


開発課題


サブ・サハラ諸国の開発支援






実施状況


終了


備考



 

案件概要表

詳細を隠す:案件概要表案件概要表




 





案件名


(和)アフリカ向け第三国研修「農産品加工」プロジェクトフェーズ2




(英)Food Processing Industry Phase 2

 





対象国名


エジプト


対象国名(その他)


 


署名日(実施合意)


2011/06/20
 


プロジェクトサイト


カイロ,エジプト
 
協力期間20110620日201403月 31日
   


相手国機関名


(和)

エジプト農業国際センター


相手国機関名


(英)

The Egyptian International Center for Agriculture (EICA)









日本側協力機関名


 


プロジェクト概要




背景


Achieving food security in its totality continues to be a challenge not only for the developing nations, but also for the developed world. The major challenge to food security in Africa is its underdeveloped agricultural sector, low fertility soils, environmental degradation, significant food crop loss both pre- and post- harvest. Ninety five percent of the food in Sub-Saharan Africa is grown under rain fed agriculture. There is an overall decline in farm input investment including fertilizers, seeds, and technology adoption.
Access to markets is the second huddle that smallholders have to overcome. The problem is many- fold: poor infrastructure and barriers in penetrating the market caused by their limited resource base and lack of information.
Therefore, the course on Food Processing Industry sounds to be very important considering overproduction of certain food crops especially the perishables. The newly emerging food processing and preservation technology related to horticultural crops, vegetables, and even fish and animal productions is becoming a necessity to be acquired through the mentioned course. Beside, new information on oil extraction, quality control, food safety, food composition, packaging and marketing are included the training program.


上位目標


Understanding and applying the principles of food processing on scientific and practical base to improve the work performance and increase the food production needed for achieving food security and poverty alleviation


プロジェクト目標


Giving the up to date knowledge and experience through lectures and practical training to increase the ability of producing good quality with less waste and compete in the local and international market.


成果


1. Acquire new methodology and techniques in food processing
2. Increase the ability of adapting technology and technology transfer
3. Be aware of different problem analysis and how to be solved
4. Create the ability of establishing and promoting small scale business
5. Decrease the food gap by increasing the food production and processing by applying new technology in preservation.
6. Increasing the number of participants who join such training courses lead to improve the social and economical life for Africans.


活動


Theoretical part:
Food processing (milk, meat, vegetables, legumes, cereals), Food preservation, Sensory evaluation, Post harvest and handling, Nutrition, Traceability, Microbiological risk assessment, Food Safety Management System, Food packaging materials, Labeling and bar code, Strengths, weaknesses, opportunities and threats (SWOT analysis), Environmental impact of food processing, Marketing, Situation analysis and Problem solving.
Practical part: It is represented in Study tours to different laboratories at Agricultural Research Center and Cairo University, also represented in field trips to visit small, medium and large scale factories in several governorates such as Alexandria, Damietta, Ismailia, Dakahlia, Gharbaia and Minya.
Laboratory Practice: Sensory Evaluation Laboratory, Egyptian Organization for Standardization and Quality, Olives oil and Soybean processing, Mushroom production, Laboratories of Microbiology, Human nutrition, Enzymes, Water Safety, Vitamins, Food Safety, Toxicology, General chemical analysis, Fats and Oils analysis.
Workshop
- Practical Training by using row materials in small productive units at:
a) Food technology division
b) Dairy processing
c) Bakery
Country Report Presentation


投入




日本側投入


Japanese short term expert, 85% of the total cost of the training course and administrative services


相手国側投入


Well equipped and prepared conference halls at EICA premises, counterparts, and 15% of the expenses


外部条件


 


実施体制




(1)現地実施体制


The Egyptian International Centre for Agriculture (EICA);
In 1965 the Center started its activity with participants from Africa, Asia, Latin America and East European countries and trained about 19000 participants till now. EICA has cooperation with both, Egyptian Fund for Technical Cooperation with Africa (EFTCA) and Japan International Cooperation Agency (JICA)
EICA began cooperation with JICA in 1987 with the course of Rice Cultivation Techniques. Regarding to the success of the mentioned course proved by the evaluation made by the participants that led JICA to keep funding such course for twenty successive years. In 2007 JICA started to fund a course on Food Processing Industry for three year agreement between the three parties EICA, JICA and EFTICA. From the above mentioned, therefore, EICA desire to re-introduce the course of Food Processing Industry for another three years.


(2)国内支援体制



 





関連する援助活動




(1)我が国の援助活動


1)Related aid activities by Japan (Name of related projects / cooperation activities implemented by Japan and explanation of relationship with the Project)
2)Related aid activities by other donors (Outline of projects / cooperation activities implemented by other donors and explanation of relationship with the Project)


(2)他ドナー等の援助活動



 

Project Outline / Aperçu du Projet
詳細を隠す:Project Outline / Aperçu du ProjetProject Outline / Aperçu du Projet







Project Under Country Office's Control

As of


Dec.06,2017







Overseas Office




Headquarters
Domestic Office








Project Number


1100460


Title


Food Processing Industry Phase 2






Country


EGYPT






Project Type


Third-country Training






Field 1


Agricultural Development-Distribution, Processing, Export Promotion


Field 2


South-South Cooperation-South-South Cooperation


Field 3








Sector


Agriculture/Forestry/Fisheries-Agriculture-Agricultural Processing






Program Title


Joint Assistance for African Region


Program Number


4630000000004


Cooperation Priority Area


Promotion of Regional Stability


Development Issue


Assistance for Development in Sub-Sahara Countries






Project Site







Jun.20,2011
Term of Cooperation2011/06 ~2014/03


Implementing Organization


The Egyptian International Center for Agriculture (EICA)


Background




Overall Goal




Project Purpose




Output




Project Activities




Input Summary byJapanese Side








Consultant Name








Dispatch of Study Team(s)

Team

From


To










































































Related Project




(1)Japanese side




(2)Collaboration with Other Donors








Remarks







 


詳細を隠す:レファレンスプロジェクトレファレンスプロジェクト




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06/20/2011
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