更新日2018/10/05
タイ事務所

プロジェクト基本情報

































主管区分


在外事務所


在外事務所


00370_タイ事務所


本部/国内機関






 


案件番号



1000196

プロジェクトID(旧)


 


910


東南アジア




対象国名


タイ


11060












対象国(その他)







 





案件名(和)


食品加工に係る指導者研修

 





スキーム







名称(和)


個別案件(第三国研修)


Third-country Training

 



協力期間20100907日20130331日
 









分野課題1


農業開発-流通・加工・輸出振興


分野課題2




分野課題3




分野分類


農林水産-農業-農産加工

 





プログラム名


プログラム構成外


プログラムID


0189999999999


援助重点分野


-


開発課題


-






実施状況


終了


備考



 

案件概要表

詳細を隠す:案件概要表案件概要表




 





案件名


(和)食品加工に係る指導者研修




(英)International Training of the Trainers on Food Processing

 





対象国名


タイ


対象国名(その他)


 


署名日(実施合意)


 


プロジェクトサイト


チェンマイ
 
協力期間20100907日201303月 31日
   


相手国機関名


(和)

チェンマイ大学農産業研究科


相手国機関名


(英)

Faculty of Agro-Industry, Chiang Mai University









日本側協力機関名


 


プロジェクト概要




背景


In the Greater Mekong Sub-region and ASEAN, the agriculture sector is the primary source of income for most of the working population in these countries. There is an urgent need to diversify and create additional on-farm and off-farm incomes as the current income to rural households is regularly disrupted, as the rural poor in the countries deal with the vagaries of agriculture. The capability in these countries to develop and operate rural business needs strenthening, and people need the necessary skill sets to be able to take full advantage of rural income diversification. Production-oriented or technical skills training is needed with the use of food science, preservation technology and nutrition, to enable processing of agricultural raw materials, and adding value to foods, thus providing stable incomes to rural households. Training of Trainers on food processing could respond to the needs of the region and focusing on the impact in order to expand skills for development in rural areas effectively.


上位目標


Increasing number of skilled trainers in the targeted countries who are capable of transferring knowledge on food processing from the preliminary to advance level for local people in their respective contries.


プロジェクト目標


1) To train and assit new and revisiting former trainers on the topics relating to village food processing both at general and in-depth levels so that the trainers will be able to organize training and transfer the skills to the people at the village level in their respective countries
2) To give opportunities for the trainers to learn and observe the actual practices of food processing methods implemented on the village level of the rural areas and comparing them to the procedure conducted in small-scale food industries.
3) To assist the prospective trainers in establishing the sustainable training course on food processing in their respective countries.


成果


The participants will gain essential knowledge on food processing and after completing the training, they will be able to;
(1) transfer knowledge and skill at community level
(2) compare food processing methods to the procedure conducted in small-scale food industries
(3) be the trainers in establishing training course on food processing in their countries


活動


Training subjects are as below;
1. Biotechnology
2. Food Science and Technology
3. Product Development and Technology
4. Food Engineering
5. Packaging Technology
6. Food Safety and Quality
7. Thermal Processing

Target countries:Cambodia、Lao PDR、Myanmar、Vietnam、Indonesia、the Philippines、Timor-Leste


投入




日本側投入


Training expenses support for 3 years cost-sharing basis with the Royal Thai Government under partnership programme.


相手国側投入


lecturers, training facilities, supporting staff, field visit


外部条件


 


実施体制




(1)現地実施体制


The Faculty of Agro-industry of Chiangmai University is located in Chiang Mai province. The Faculty of Agro-Industryis well equipped of specialized laboratories such as food engineering, food science and technology, packaging and product development technology, and agro-industrial biotechnology. Many of these apparatus are also served as demonstration units. Some of the facilities are located in the pilot plant forming five production line, namely, freezing, drying, canning, winery production and pasteurization.


(2)国内支援体制



 





関連する援助活動




(1)我が国の援助活動


・"International Training of the Trainers on Food Processing" (2006-2008)
・Technical Cooperation Project "Chiang Mai University Plant Biotechnology Research Project" (1993-1998)
. Technical Cooperation Project "Appropriate Technology for Reduction of Agrochemical in Northern Thailand
Project" (2003-2006)


(2)他ドナー等の援助活動



 

Project Outline / Aperçu du Projet
詳細を隠す:Project Outline / Aperçu du ProjetProject Outline / Aperçu du Projet







Project Under Country Office's Control

As of


Oct.05,2018







Overseas Office


JICA Thailand Office


Headquarters
Domestic Office








Project Number


1000196


Title


International Training of the Trainers on Food Processing






Country


THAILAND






Project Type


Third-country Training






Field 1


Agricultural Development-Distribution, Processing, Export Promotion


Field 2




Field 3








Sector


Agriculture/Forestry/Fisheries-Agriculture-Agricultural Processing






Program Title


-


Program Number


0189999999999


Cooperation Priority Area


-


Development Issue


-






Project Site


Chiang Mai





Term of Cooperation2010/09 ~2013/03


Implementing Organization


Faculty of Agro-Industry, Chiang Mai University


Background




Overall Goal




Project Purpose




Output




Project Activities




Input Summary byJapanese Side








Consultant Name








Dispatch of Study Team(s)

Team

From


To










































































Related Project




(1)Japanese side




(2)Collaboration with Other Donors








Remarks







 


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